Chevré, Caramelized grapes & Crispy Levain

  • red grapes
  • chevré
  • créme fraiche
  • levain or baguette
  • honey
  • fresh thyme
  1. Preheat oven to 225. Put the grapes on some baking paper and roast until caramelized, about 10-15 min. Remove from the oven and cool of.
  2. Roast the bread, both sides on a hot pan in some olive oil until lightly brown.
  3. Mix chevre with creme fraiche into a smooth mixture and spread on the crostini. Top with the grapes, drizzle with a slight amount of honey and garnish with thyme.